buncha HOUSE” restaurant

BUN CHA (Bún chả) is a Vietnamese dish of grilled pork and noodle, which is thought to have originated from Hanoi, Vietnam. Bún chả is served with grilled fatty pork (chả) over a plate of white rice noodle (bún) and herbs with a side dish of dipping sauce. The dish was described in 1959 by Vietnamese food writer Vu Bang (1913–1984) who described Hanoi as a town “transfixed by bún chả.” Hanoi’s first bún chả restaurant was on Gia Ngư, Hoàn Kiếm District, in Hanoi’s Old Quarter.

Bún chả originated and remains very popular in Hanoi. Outside Hanoi, across all regions of Vietnam, a similar dish of rice vermicelli and grilled meat called bún thịt nướng is alternately served.

US President Obama and world-renowned culinary expert Anthony Bourdain have enjoyed this dish on the time they in Vietnam

The fist time in Hue city, Vietnam had a restaurant inside BUNCHA HOUSE, have “BUN CHA – NEM RAN” (Bún chả – Nem Rán) to server you.

We would like to comment all of customer come to Hue city, Vietnam to know about our special food “Bun Cha” “Nem Ran”.

We are at 45 Ben Nghe str, Hue city, Vietnam

We very happy to do it and serve you.

Thank you!